Vanilla cheesecake in a slow cooker
Cheesecake is not necessarily a complicated dessert that takes several hours to master. It can be easily prepared just for every day, if you simplify a little and take wheels with you. Catch a proven everyday recipe for a slow cooker!
Philadelphia cheese — 600 g
Powdered sugar — 150 g
Chicken eggs — 3 pieces
Vanillin — 1 tsp
Cream (20%) — 150 ml
Step by step cooking recipe
Whisk all ingredients until smooth.
Put in the multicooker bowl and the additional “Baking” mode for an hour.
After that, for another 15 minutes, added the «Heating» mode.
Let the cheesecake cool and refrigerate for a couple of hours.
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